Beth’s Corner November 2020
Recipe for Homemade Suet Cakes 1 1/2 cups lard or shortening (palm free) 3/4 cup peanut butter 3 1/2 cups bird seed 1 cup quick oats 1/2 cup corn meal Mix dry ingredients together in a bowl Melt lard and peanut butter. Pour over dry ingredients and stir to combine. Pour or press into molds. […]