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Illinois Dunesland Garden Club

Spreading the Love of Gardens Since 1937

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Category: Beth’s Corner

Grow Up | Train your Tomatoes

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| 2021, Article, Backyard, Beth's Corner, Hints, How To, June, Newsletter

Tomatoes are vines, so it’s natural to grow them up. This not only saves garden space but also keeps plants healthy. Tomato diseases live in the soil. Fruit rotting on the ground invites slugs. And wouldn’t you rather eat that tomato than accidentally step on it? How do we grow up?  Here are a few ideas. BUY […]

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Beth’s Bucket

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| 2021, Article, Beth's Corner, Crafts, How To, June, Plants

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Southern Sweet Tea

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| 2021, Beth's Corner, June, Newsletter, Recipes

                                                                                                                        Better Homes and Gardens May 2021 4 cups boiling water4 bags black tea (such as Lipton)1/8 tsp baking soda¾ cup sugar2 cups ice water Lemon wedges and mint springs for servingBourbon (optional—if you are watching the Kentucky Derby) Pour the boiling water into a large glass heatproof pitcher.  Add the tea bags and baking soda; gently stir […]

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Mini Quiche

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| 2021, Beth's Corner, June, Newsletter, Recipes

Makes 48                                                                                                                                                                                                           Beth’s original recipe 1 crust pie dough (can use homemade, a pie crust mix or premade pie crust)1 onion, chopped½ lb breakfast sausage1 green pepper, chopped9 eggs½ cup to 1 cup milkSalt and pepper, to taste¼ tsp garlic salt2 cups finely shredded cheese of choiceBroccoli florets, finely chopped Grease each cup of a mini […]

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Beth’s Corner June 2021

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| 2021, Beth's Corner, Hints, June, Newsletter

RECIPES Southern Sweet Tea Mini Quiches Lemon Curd Sandi’s Scones CRAFTS Grow Up | Train your Tomatoes ‘Beth’s Bucket’ step-by-step instructions

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Brussels Sprout Salad

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| 2021, Beth's Corner, May, Newsletter, Recipes

For the salad:  2 ounces pancetta or bacon, chopped  2 cups shaved brussels sprouts, about ¾ pound  ½ cup Marcona almonds ¼ cup shaved parmesan  For the dressing: 2 tablespoon champagne vinegar 1 teaspoon dijon mustard 1 teaspoon shallots, finely minced ¼ teaspoon ground pepper 2 tablespoons olive oil ½ teaspoon agave syrup or sugar […]

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Crunchy Coleslaw

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| 2021, Beth's Corner, May, Newsletter, Recipes

1/3 cup vegetable oil 1 pkg (3 oz) beef-flavored ramen noodles ½ tsp garlic salt 1 pkg (16oz) shredded coleslaw mix 1 pkg (5 oz) sliced almonds Stir contents of noodle seasoning packet, garlic salt, and oil until blended. Crush the noodles and place in a bowl.  Add coleslaw mix and almonds.   Drizzle with oil […]

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Beth’s Corner May 2021

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| 2021, Beth's Corner, Hints, May, Newsletter

I’ve been busy the last week or two potting some hostas that have gotten a little to big for their spaces, taking a daylily fan or two off some big clumps, digging some monarda (bee balms) and pulmonaria (lungworts) that have gone a little too far astray, and potted up some new lilium bulbs.  I […]

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Recycling for Seed Pots

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| 2021, April, Beth's Corner, Crafts, Hints, How To, Newsletter, Seeds

What to Recycle for Seed Pots There are a number of things you can use to start your seeds. Keurig cups, yogurt cups, small ice cream cups can all be used. Be sure to put at least one hole in the bottom of cups (Keurig cups already have a hole) for drainage. (We don’t want […]

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Italian Beef

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| 2021, April, Beth's Corner, Newsletter, Recipes

World’s Easiest Italian Beef Recipe 2 to 4 pounds very lean beef roast (rolled rump/sirloin tip/top round) thawed or fresh 1 jar pepperoncini including vinegar (juice) Place beef in slow cooker with pepperoncini and all liquid in the jar. Set on high. Cover and plan to cook for at least 8 hours. Do not add […]

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