Crunchy Coleslaw

1/3 cup vegetable oil

1 pkg (3 oz) beef-flavored ramen noodles

½ tsp garlic salt

1 pkg (16oz) shredded coleslaw mix

1 pkg (5 oz) sliced almonds

  1. Stir contents of noodle seasoning packet, garlic salt, and oil until blended.
  2. Crush the noodles and place in a bowl.  Add coleslaw mix and almonds.  
  3. Drizzle with oil mixture and toss to coat.  
  4. Serve immediately.

Note: If taking to a potluck, add dressing at the site, so the noodles don’t get soggy.