Lemon Curd

Spreading the Love of Gardens Since 1937
2C unbleached flour1TBS baking powder½ tsp salt¼C plus 2 TBS sugar, divided½C chocolate chips (optional)1 ¼C to 1 1/3C whipping cream (sometimes needs nearly 2 cups)2 to 3 TBS unsalted butter, melted Preheat oven to 425 degrees Combine flour, baking powder, salt and ¼C sugar in bowl. Add chocolate chips. Stir in the cream with a fork until […]
Better Homes and Gardens May 2021 4 cups boiling water4 bags black tea (such as Lipton)1/8 tsp baking soda¾ cup sugar2 cups ice water Lemon wedges and mint springs for servingBourbon (optional—if you are watching the Kentucky Derby) Pour the boiling water into a large glass heatproof pitcher. Add the tea bags and baking soda; gently stir […]
Makes 48 Beth’s original recipe 1 crust pie dough (can use homemade, a pie crust mix or premade pie crust)1 onion, chopped½ lb breakfast sausage1 green pepper, chopped9 eggs½ cup to 1 cup milkSalt and pepper, to taste¼ tsp garlic salt2 cups finely shredded cheese of choiceBroccoli florets, finely chopped Grease each cup of a mini […]
For the salad: 2 ounces pancetta or bacon, chopped 2 cups shaved brussels sprouts, about ¾ pound ½ cup Marcona almonds ¼ cup shaved parmesan For the dressing: 2 tablespoon champagne vinegar 1 teaspoon dijon mustard 1 teaspoon shallots, finely minced ¼ teaspoon ground pepper 2 tablespoons olive oil ½ teaspoon agave syrup or sugar […]
1/3 cup vegetable oil 1 pkg (3 oz) beef-flavored ramen noodles ½ tsp garlic salt 1 pkg (16oz) shredded coleslaw mix 1 pkg (5 oz) sliced almonds Stir contents of noodle seasoning packet, garlic salt, and oil until blended. Crush the noodles and place in a bowl. Add coleslaw mix and almonds. Drizzle with oil […]
World’s Easiest Italian Beef Recipe 2 to 4 pounds very lean beef roast (rolled rump/sirloin tip/top round) thawed or fresh 1 jar pepperoncini including vinegar (juice) Place beef in slow cooker with pepperoncini and all liquid in the jar. Set on high. Cover and plan to cook for at least 8 hours. Do not add […]
HOMEMADE SUET CAKE Homemade suet cakes that fit standard suet feeders can be made with molds—sandwich-size plastic freezer containers (Dollar Store). Save the store-bought plastic suet cake holders and reuse them as your molds. Be sure to coat each mold with a non-stick spray before putting in the suet mix. Recipe #1 uses empty orange […]
For Streusel Topping: 6 tablespoons cool salted butter, plus more for pan ¾ cup all-purpose flour ¼ cup rolled oats ½ cup granulated sugar pinch of salt For The Cake: 1 stick salted butter at room temp ½ cup granulated sugar 2 teaspoons pure vanilla extract 2 large eggs 1 ¼ cups all-purpose flour 1 […]
Ingredients: 2 TBS butter 2 TBS olive oil 2 Cups onion, chopped 3 garlic cloves, peeled and smashed 2 Tsp kosher salt 2 TBS flour 28 oz can tomatoes (including juice) 2 Cups chicken or vegetable broth 2 basil sprigs (1 tsp dried basil) Directions: Heat 2 tablespoons butter and 2 tablespoons olive oil in […]