Skip to content

Illinois Dunesland Garden Club

Spreading the Love of Gardens Since 1937

Menu
  • Home
    • IDGC
      • Meetings
        • June 2022 Meeting & Afternoon Tea
        • Plant Auction 2022
        • Christmas Luncheon 2021
        • “Welcome Back” October Meeting
      • Events
        • Native Plant Sale May 7-8 2022
        • 2021 WH Planting
        • Plant Sale 2021
        • Garden Tours
        • Plant Auction
        • Programs
        • Past Events
      • Gardening Resources
        • External Links
        • Tips
    • Newsletters
      • Monthly Newsletter Features
        • Presidents’ Points
        • Beth’s Corner
          • Projects and Crafts
          • Recipes
        • Gardening Articles
        • Members’ Birthdays
        • Midwest Monthly Gardening
          • Ask a Horticulturist
        • Native Plant Nerd
        • Re-Blooming
        • Sunshine
        • View from my backyard
      • Past Newsletters
        • 2020-2021 Newsletters
          • June Newsletter 2021
          • May Newsletter 2021
          • April Newsletter 2021
          • March Newsletter 2021
          • February 2021 Newsletter
          • January 2021 Newsletter
          • December 2020 Newsletter
          • November 2020 Newsletter
          • October 2020 Newsletter
          • September KickOff
        • June Newsletter 2021
  • Members
    • Board
      • Meeting Minutes
        • Meeting Minutes 2022
      • Refreshment Committee
      • Treasurer’s Reports
      • Past Presidents
    • Yearbooks
  • Facebook
  • Videos
    • Workshops
  • Contact Us
    • Join Now
    • Application

Tag: Recipe

Lemon Curd

No Comments
| Recipes

Read More »

Sandi’s Scones

No Comments
| Recipes

2C unbleached flour1TBS baking powder½ tsp salt¼C plus 2 TBS sugar, divided½C chocolate chips (optional)1 ¼C to 1 1/3C whipping cream  (sometimes needs nearly 2 cups)2 to 3 TBS unsalted butter, melted Preheat oven to 425 degrees Combine flour, baking powder, salt and ¼C sugar in bowl.  Add chocolate chips.  Stir in the cream with a fork until […]

Read More »

Southern Sweet Tea

No Comments
| 2021, Beth's Corner, June, Newsletter, Recipes

                                                                                                                        Better Homes and Gardens May 2021 4 cups boiling water4 bags black tea (such as Lipton)1/8 tsp baking soda¾ cup sugar2 cups ice water Lemon wedges and mint springs for servingBourbon (optional—if you are watching the Kentucky Derby) Pour the boiling water into a large glass heatproof pitcher.  Add the tea bags and baking soda; gently stir […]

Read More »

Mini Quiche

No Comments
| 2021, Beth's Corner, June, Newsletter, Recipes

Makes 48                                                                                                                                                                                                           Beth’s original recipe 1 crust pie dough (can use homemade, a pie crust mix or premade pie crust)1 onion, chopped½ lb breakfast sausage1 green pepper, chopped9 eggs½ cup to 1 cup milkSalt and pepper, to taste¼ tsp garlic salt2 cups finely shredded cheese of choiceBroccoli florets, finely chopped Grease each cup of a mini […]

Read More »

Brussels Sprout Salad

No Comments
| 2021, Beth's Corner, May, Newsletter, Recipes

For the salad:  2 ounces pancetta or bacon, chopped  2 cups shaved brussels sprouts, about ¾ pound  ½ cup Marcona almonds ¼ cup shaved parmesan  For the dressing: 2 tablespoon champagne vinegar 1 teaspoon dijon mustard 1 teaspoon shallots, finely minced ¼ teaspoon ground pepper 2 tablespoons olive oil ½ teaspoon agave syrup or sugar […]

Read More »

Crunchy Coleslaw

No Comments
| 2021, Beth's Corner, May, Newsletter, Recipes

1/3 cup vegetable oil 1 pkg (3 oz) beef-flavored ramen noodles ½ tsp garlic salt 1 pkg (16oz) shredded coleslaw mix 1 pkg (5 oz) sliced almonds Stir contents of noodle seasoning packet, garlic salt, and oil until blended. Crush the noodles and place in a bowl.  Add coleslaw mix and almonds.   Drizzle with oil […]

Read More »

Italian Beef

No Comments
| 2021, April, Beth's Corner, Newsletter, Recipes

World’s Easiest Italian Beef Recipe 2 to 4 pounds very lean beef roast (rolled rump/sirloin tip/top round) thawed or fresh 1 jar pepperoncini including vinegar (juice) Place beef in slow cooker with pepperoncini and all liquid in the jar. Set on high. Cover and plan to cook for at least 8 hours. Do not add […]

Read More »

Suet Cakes

No Comments
| 2021, Article, Beth's Corner, Birds, Crafts, Hints, How To, March, Newsletter, Recipes

HOMEMADE SUET CAKE  Homemade suet cakes that fit standard suet feeders can be made with molds—sandwich-size plastic freezer containers (Dollar Store). Save the store-bought plastic suet cake holders and reuse them as your molds. Be sure to coat each mold with a non-stick spray before putting in the suet mix. Recipe #1 uses empty orange […]

Read More »

Irish Apple Cake

No Comments
| 2021, Beth's Corner, March, Newsletter, Recipes

For Streusel Topping: 6 tablespoons cool salted butter, plus more for pan ¾ cup all-purpose flour  ¼ cup rolled oats ½ cup granulated sugar pinch of salt For The Cake: 1 stick salted butter at room temp ½ cup granulated sugar 2 teaspoons pure vanilla extract 2 large eggs 1 ¼ cups all-purpose flour 1 […]

Read More »

Easy Peasy Tomato Soup

No Comments
| 2021, Beth's Corner, March, Newsletter, Recipes

Ingredients: 2 TBS butter 2 TBS olive oil 2 Cups onion, chopped 3 garlic cloves, peeled and smashed 2 Tsp kosher salt 2 TBS flour 28 oz can tomatoes (including juice) 2 Cups chicken or vegetable broth 2 basil sprigs (1 tsp dried basil) Directions: Heat 2 tablespoons butter and 2 tablespoons olive oil in […]

Read More »

Archives

  • August 2022
  • June 2022
  • May 2022
  • April 2022
  • November 2021
  • October 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • March 2020

Meta

  • Log in

Illinois Dunesland Garden Club 2023 . Powered by WordPress