Makes 48 Beth’s original recipe 1 crust pie dough (can use homemade, a pie crust mix or premade pie crust)1 onion, chopped½ lb breakfast sausage1 green pepper, chopped9 eggs½ cup to 1 cup milkSalt and pepper, to taste¼ tsp garlic salt2 cups finely shredded cheese of choiceBroccoli florets, finely chopped Grease each cup of a mini […]
Hold on to your hats—don’t lose them! Even though we aren’t able to use them this year, we plan on gathering for our afternoon tea next year. We all miss the fun of it now, but anticipation will make next year’s even better. For now, just remember past teas we’ve had while planning which hat, […]