Lemon Curd

4 lemons, washed and dried2 C sugar¾ C (1 ½ sticks) butter (NOT MARGARINE)4 eggs, slightly beaten (make sure chalazae is removed) Grate finely the yellow rind of lemons. Squeeze and strain the juice. Place juice, rind, sugar and butter in heavy saucepan and cook over low heat until butter melts and sugar dissolves. Remove … Read more

Mini Quiche

Makes 48                                                                                                                                                                                                           Beth’s original recipe 1 crust pie dough (can use homemade, a pie crust mix or premade pie crust)1 onion, chopped½ lb breakfast sausage1 green pepper, chopped9 eggs½ cup to 1 cup milkSalt and pepper, to taste¼ tsp garlic salt2 cups finely shredded cheese of choiceBroccoli florets, finely chopped Grease each cup of a mini … Read more