4 lemons, washed and dried2 C sugar¾ C (1 ½ sticks) butter (NOT MARGARINE)4 eggs, slightly beaten (make sure chalazae is removed) Grate finely the yellow rind of lemons. Squeeze and strain the juice. Place juice, rind, sugar and butter in heavy saucepan and cook over low heat until butter melts and sugar dissolves. Remove … Read more
2C unbleached flour1TBS baking powder½ tsp salt¼C plus 2 TBS sugar, divided½C chocolate chips (optional)1 ¼C to 1 1/3C whipping cream (sometimes needs nearly 2 cups)2 to 3 TBS unsalted butter, melted Preheat oven to 425 degrees Combine flour, baking powder, salt and ¼C sugar in bowl. Add chocolate chips. Stir in the cream with a fork until … Read more
For Streusel Topping: 6 tablespoons cool salted butter, plus more for pan ¾ cup all-purpose flour ¼ cup rolled oats ½ cup granulated sugar pinch of salt For The Cake: 1 stick salted butter at room temp ½ cup granulated sugar 2 teaspoons pure vanilla extract 2 large eggs 1 ¼ cups all-purpose flour 1 … Read more
Brownie Hearts Prepare brownie mix per package directions and bake as directed. Cool, then cut out hearts using a cookie cutter or a knife. Pipe on store-bought frosting or use “Writing Icing” to create chocolate “conversation hearts”. (Betty Crocker is one of the companies that makes “Writing Icing”.) from Feb 2021 Woman’s Day