June Newsletter 2021

It’s Tea Time. June is the last meeting of our calendar year. That is when we always have our afternoon tea with scrumptious goodies, steaming cups of tea (except when the circuit breakers blow!) and sparkling socializing. Hope you’ve all enjoyed the monthly newsletter this last year, and we look forward to seeing you in … Read more

Presidents’ Points June 2021

It’s Tea Time. June is the last meeting of our calendar year. That is when we always have our afternoon tea with scrumptious goodies, steaming cups of tea (except when the circuit breakers blow!) and sparkling socializing. This year, though…it’s a little different. So, grab your favorite teacup, fill it with the beverage of your choice, … Read more

Reblooming June 2021

Summer afternoon, summer afternoon;to me those have always been the twomost beautiful words in the English language. Henry James Midwesterners are blessed with four distinct and beautiful seasons. Do you have a favorite? For many the answer is summer. Long days, warm nights, friends, family, gardens, picnics, concerts, beaches, trips and more…we happily make the … Read more

NPN June 2021

Native plants often have a reputation for being “aggressive”, “thuggish”, or “weedy”. Sometimes this reputation is earned. Common milkweed, for example, is great for monarchs, but can be a real pain for a gardener to try to control (only plant this particular variety if you have lots of space and an informal style!). And it … Read more

May Newsletter 2021

Have you noticed? It’s spring! Lawns are green, perennials are popping out, and of course the weeds seem to spring up quickest of all. All of which makes May such a busy month for gardeners. We shake the dirt off any tools we forgot to clean, work the creaks out of our knees and tackle … Read more

Brussels Sprout Salad

For the salad:  2 ounces pancetta or bacon, chopped  2 cups shaved brussels sprouts, about ¾ pound  ½ cup Marcona almonds ¼ cup shaved parmesan  For the dressing: 2 tablespoon champagne vinegar 1 teaspoon dijon mustard 1 teaspoon shallots, finely minced ¼ teaspoon ground pepper 2 tablespoons olive oil ½ teaspoon agave syrup or sugar … Read more