4 lemons, washed and dried2 C sugar¾ C (1 ½ sticks) butter (NOT MARGARINE)4 eggs, slightly beaten (make sure chalazae is removed) Grate finely the yellow rind of lemons. Squeeze and strain the juice. Place juice, rind, sugar and butter in heavy saucepan and cook over low heat until butter melts and sugar dissolves. Remove […]

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