World’s Easiest Italian Beef Recipe
2 to 4 pounds very lean beef roast
(rolled rump/sirloin tip/top round) thawed or fresh
1 jar pepperoncini including vinegar (juice)
- Place beef in slow cooker with pepperoncini and all liquid in the jar. Set on high. Cover and plan to cook for at least 8 hours.
- Do not add any salt or pepper unless needed when serving.
- One half hour before serving, shred the beef with two forks and stir into the liquid.
- Serve on rolls with the au jus for dipping.
The smaller the roast, the spicier the beef will be.