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Tag: Baking

Brownie Hearts

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| 2021, Beth's Corner, February, Newsletter, Recipes

Brownie Hearts Prepare brownie mix per package directions and bake as directed. Cool, then cut out hearts using a cookie cutter or a knife.  Pipe on store-bought frosting or use “Writing Icing” to create chocolate “conversation hearts”.   (Betty Crocker is one of the companies that makes “Writing Icing”.) from Feb 2021 Woman’s Day

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Aunt Ruth’s Sugar Cookies

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| 2020, Beth's Corner, December, Recipes

Aunt Ruth’s Sugar Cookies Preheat oven to 350° or less.  I use 325° 3 cups sugar 2 cups lard 4 eggs 1 cup buttermilk 2 tsp baking soda ½ tsp baking powder 1 tsp nutmeg pinch of salt 7 cups flour, divided Cream sugar and lard together.  Add eggs and buttermilk to sugar mixture.  Add […]

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Beth’s Corner November 2020

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| 2020, Beth's Corner, Newsletter, November, Recipes

Recipe for Homemade Suet Cakes 1 1/2 cups lard or shortening (palm free) 3/4 cup peanut butter 3 1/2 cups bird seed 1 cup quick oats 1/2 cup corn meal Mix dry ingredients together in a bowl Melt lard and peanut butter. Pour over dry ingredients and stir to combine. Pour or press into molds. […]

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