Bread – Illinois Dunesland Garden Club

Cranberry Nut Bread

| 2021, Beth's Corner, January, Newsletter, Recipes

Cranberry Nut Bread 2 cups sifted all-purpose flour 1 cup sugar ½ teaspoon salt 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 cup chopped walnuts 1 cup whole raw cranberries 2 tablespoons vegetable oil Hot water 1 tablespoon grated orange peel ½ cup orange juice 1 egg, slightly beaten Heat oven to 325 […]

ZUCCHINI BREAD

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| 2020, Beth's Corner, Newsletter, Recipes

Don’t know what to do with that excessive amount of zucchini in your garden? Here is a great recipe for zucchini bread. 4 eggs 3 cups coarsely grated zucchini 3 cups sugar 3 1/4 cups flour 1 1/2 cup vegetable oil 1 Tablespoon cinnamon 1 1/2 tsp vanilla 1 1/2 chopped walnuts 3/8 tsp baking […]