World’s Easiest Italian Beef Recipe

2 to 4 pounds very lean beef roast
(rolled rump/sirloin tip/top round) thawed or fresh

1 jar pepperoncini including vinegar (juice)

1. Place beef in slow cooker with pepperoncini and all liquid in the jar. Set on high. Cover and plan to cook for at least 8 hours.
2. Do not add any salt or pepper unless needed when serving.
3. One half hour before serving, shred the beef with two forks and stir into the liquid.
4. Serve on rolls with the au jus for dipping.

The smaller the roast, the spicier the beef will be.