Brussels Sprout Salad
For the salad: 2 ounces pancetta or bacon, chopped 2 cups shaved brussels sprouts, about ¾ pound ½ cup Marcona almonds ¼ cup shaved parmesan For the dressing: 2 tablespoon champagne vinegar 1 teaspoon dijon mustard 1 teaspoon shallots, finely minced ¼ teaspoon ground pepper 2 tablespoons olive oil ½ teaspoon agave syrup or sugar […]
