ZUCCHINI BREAD

Don’t know what to do with that excessive amount of zucchini in your garden? Here is a great recipe for zucchini bread. 4 eggs                                     3 cups coarsely grated zucchini 3 cups sugar                           3 1/4 cups flour 1 1/2 cup vegetable oil           1 Tablespoon cinnamon 1 1/2 tsp vanilla                       1 1/2 chopped walnuts 3/8 tsp baking … Read more

Recipes

  Appetizers Mini Quiches Beverages Southern Sweet Tea Breads Zucchini Bread Cranberry Nut Bread Desserts Aunt Ruth’s Sugar Cookies Brownie Hearts Irish Apple Cake Sandi’s Scones Lemon Curd Main Dishes World’s Easiest Italian Beef Salads and Side Dishes Brussels Sprouts Salad Crunchy Coleslaw Soups Broccoli Cheddar Soup Easy Peasy Tomato Soup Vegetables

Beth’s Corner November 2020

Recipe for Homemade Suet Cakes 1 1/2 cups lard or shortening (palm free) 3/4 cup peanut butter 3 1/2 cups bird seed 1 cup quick oats 1/2 cup corn meal Mix dry ingredients together in a bowl Melt lard and peanut butter. Pour over dry ingredients and stir to combine. Pour or press into molds. … Read more

Beth’s Corner October 2020

Purchase some fancy gourds. Pick different colors, sizes and shapes. Arrange in a pretty basket of appropriate size for all that you have. Tie a pretty fall ribbon on the handle to complete the look. Gourds usually sell for $1 apiece or less. You can find them at Walmart, most grocery stores and farmers markets. You can dress … Read more

Beth’s Corner September 2020

What to do with all that zucchini LARGE ZUCCHINI ZUCCHINI CAKE OR NUT BREAD Wash, peel, slice in half and discard the seeds.  Shred or grate the remaining zucchini and make a cake or a nut bread. ZUCCHINI BREAD 4 eggs                                     3 cups coarsely grated zucchini 3 cups sugar                           3 1/4 cups flour 1 1/2 … Read more