Vegetables – Illinois Dunesland Garden Club

Broccoli Cheddar Soup

| 2021, Beth's Corner, February, Newsletter, Recipes

Broccoli Cheddar Soup This thick, cheesy broccoli cheddar soup is proof that soup doesn’t need to be made in big batches to be good. ¼ cup chopped onion ¼ cup butter, cubed ¼ cup all-purpose flour ¼ tsp salt ¼ tsp pepper 1 ½ cups milk ¾ cup chicken broth 1 cup cooked, chopped fresh […]

Beth’s Corner September 2020

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| 2020, Beth's Corner, Newsletter, Recipes, September

What to do with all that zucchini LARGE ZUCCHINI ZUCCHINI CAKE OR NUT BREAD Wash, peel, slice in half and discard the seeds. Shred or grate the remaining zucchini and make a cake or a nut bread. ZUCCHINI BREAD 4 eggs 3 cups coarsely grated zucchini 3 cups sugar 3 1/4 cups flour 1 1/2 […]