Vegetables

Broccoli Cheddar Soup

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Broccoli Cheddar Soup  This thick, cheesy broccoli cheddar soup is proof that soup doesn’t need to be made in big batches to be good. ¼ cup chopped onion ¼ cup butter, cubed ¼ cup all-purpose flour ¼ tsp salt ¼ tsp pepper 1 ½ cups milk ¾ cup chicken broth 1 cup cooked, chopped fresh … Read more

Beth’s Corner September 2020

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What to do with all that zucchini LARGE ZUCCHINI ZUCCHINI CAKE OR NUT BREAD Wash, peel, slice in half and discard the seeds.  Shred or grate the remaining zucchini and make a cake or a nut bread. ZUCCHINI BREAD 4 eggs                                     3 cups coarsely grated zucchini 3 cups sugar                           3 1/4 cups flour 1 1/2 … Read more