Skip to content

info@duneslandgardenclub.com

Illinois Dunesland Garden Club

Spreading the Love of Gardens Since 1937

Menu
  • Home
    • Members
      • Board
        • Refreshment Committee
        • Meeting Minutes
        • Treasurer’s Reports
        • Past Presidents
      • Yearbooks
      • Gardening Resources
        • External Links
        • Gardening Articles
        • Tips
      • Past Newsletters
        • Projects and Crafts
        • Recipes
        • Ask a Horticulturist
        • Native Plant Nerd
    • IDGC
      • Garden Tours
  • Meetings
    • October Meeting 2024
    • November Meeting 2024
    • December Meeting 2024
    • January Meeting 2025
    • February Meeting 2025
    • March Meeting 2025
    • April Meeting 2025
    • May Meeting 2025
    • June Meeting and Spring Tea 2025
  • Facebook
  • Contact Us
    • Join Now
    • Application
  • Videos
    • Workshops

Category: Beth’s Corner

Grow Up | Train your Tomatoes

No Comments
| 2021, Article, Backyard, Beth's Corner, Hints, How To, June, Newsletter

Tomatoes are vines, so it’s natural to grow them up. This not only saves garden space but also keeps plants healthy. Tomato diseases live in the soil. Fruit rotting on the ground invites slugs. And wouldn’t you rather eat that tomato than accidentally step on it? How do we grow up?  Here are a few ideas. BUY […]

Read More »

Beth’s Bucket

No Comments
| 2021, Article, Beth's Corner, Crafts, How To, June, Plants

Obtain 5-gallon plastic bucket Cut 2” hole in center of bottom Also cut 5-6 ¼” holes in the bottom for drainage Place bucket right side up on two sawhorses Place a coffee filter or sheet of paper at bottom of bucket Cut slit in sheet of paper and slide it under root ball (inside bucket) […]

Read More »

Southern Sweet Tea

No Comments
| 2021, Beth's Corner, June, Newsletter, Recipes

                                                                                                                        Better Homes and Gardens May 2021 4 cups boiling water4 bags black tea (such as Lipton)1/8 tsp baking soda¾ cup sugar2 cups ice water Lemon wedges and mint springs for servingBourbon (optional—if you are watching the Kentucky Derby) Pour the boiling water into a large glass heatproof pitcher.  Add the tea bags and baking soda; gently stir […]

Read More »

Mini Quiche

No Comments
| 2021, Beth's Corner, June, Newsletter, Recipes

Makes 48                                                                                                                                                                                                           Beth’s original recipe 1 crust pie dough (can use homemade, a pie crust mix or premade pie crust)1 onion, chopped½ lb breakfast sausage1 green pepper, chopped9 eggs½ cup to 1 cup milkSalt and pepper, to taste¼ tsp garlic salt2 cups finely shredded cheese of choiceBroccoli florets, finely chopped Grease each cup of a mini […]

Read More »

Beth’s Corner June 2021

No Comments
| 2021, Beth's Corner, Hints, June, Newsletter

RECIPES Southern Sweet Tea Mini Quiches Lemon Curd Sandi’s Scones CRAFTS Grow Up | Train your Tomatoes ‘Beth’s Bucket’ step-by-step instructions

Read More »

Brussels Sprout Salad

No Comments
| 2021, Beth's Corner, May, Newsletter, Recipes

For the salad:  2 ounces pancetta or bacon, chopped  2 cups shaved brussels sprouts, about ¾ pound  ½ cup Marcona almonds ¼ cup shaved parmesan  For the dressing: 2 tablespoon champagne vinegar 1 teaspoon dijon mustard 1 teaspoon shallots, finely minced ¼ teaspoon ground pepper 2 tablespoons olive oil ½ teaspoon agave syrup or sugar […]

Read More »

Crunchy Coleslaw

No Comments
| 2021, Beth's Corner, May, Newsletter, Recipes

1/3 cup vegetable oil 1 pkg (3 oz) beef-flavored ramen noodles ½ tsp garlic salt 1 pkg (16oz) shredded coleslaw mix 1 pkg (5 oz) sliced almonds Stir contents of noodle seasoning packet, garlic salt, and oil until blended. Crush the noodles and place in a bowl.  Add coleslaw mix and almonds.   Drizzle with oil […]

Read More »

Beth’s Corner May 2021

No Comments
| 2021, Beth's Corner, Hints, May, Newsletter

I’ve been busy the last week or two potting some hostas that have gotten a little to big for their spaces, taking a daylily fan or two off some big clumps, digging some monarda (bee balms) and pulmonaria (lungworts) that have gone a little too far astray, and potted up some new lilium bulbs.  I […]

Read More »

Recycling for Seed Pots

No Comments
| 2021, April, Beth's Corner, Crafts, Hints, How To, Newsletter, Seeds

What to Recycle for Seed Pots There are a number of things you can use to start your seeds. Keurig cups, yogurt cups, small ice cream cups can all be used. Be sure to put at least one hole in the bottom of cups (Keurig cups already have a hole) for drainage. (We don’t want […]

Read More »

Italian Beef

No Comments
| 2021, April, Beth's Corner, Newsletter, Recipes

World’s Easiest Italian Beef Recipe 2 to 4 pounds very lean beef roast (rolled rump/sirloin tip/top round) thawed or fresh 1 jar pepperoncini including vinegar (juice) Place beef in slow cooker with pepperoncini and all liquid in the jar. Set on high. Cover and plan to cook for at least 8 hours. Do not add […]

Read More »

Posts pagination

1 2 … 4 Next

Illinois Dunesland Garden Club 2025 . Powered by WordPress