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Category: Recipes

Brownie Hearts

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| 2021, Beth's Corner, February, Newsletter, Recipes

Brownie Hearts Prepare brownie mix per package directions and bake as directed. Cool, then cut out hearts using a cookie cutter or a knife.  Pipe on store-bought frosting or use “Writing Icing” to create chocolate “conversation hearts”.   (Betty Crocker is one of the companies that makes “Writing Icing”.) from Feb 2021 Woman’s Day

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Broccoli Cheddar Soup

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| 2021, Beth's Corner, February, Newsletter, Recipes

Broccoli Cheddar Soup  This thick, cheesy broccoli cheddar soup is proof that soup doesn’t need to be made in big batches to be good. ¼ cup chopped onion ¼ cup butter, cubed ¼ cup all-purpose flour ¼ tsp salt ¼ tsp pepper 1 ½ cups milk ¾ cup chicken broth 1 cup cooked, chopped fresh […]

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Cranberry Nut Bread

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| 2021, Beth's Corner, January, Newsletter, Recipes

Cranberry Nut Bread 2 cups sifted all-purpose flour 1 cup sugar ½ teaspoon salt 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 cup chopped walnuts 1 cup whole raw cranberries 2 tablespoons vegetable oil Hot water 1 tablespoon grated orange peel ½ cup orange juice 1 egg, slightly beaten Heat oven to 325 […]

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Beth’s Corner December 2020

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| 2020, Beth's Corner, Crafts, December, Hints, Newsletter, Recipes

Holiday Craft Ideas                   These Putz Houses were by my grandkids.  I helped with the cardboard houses (made with repurposed cereal, tissue, butter, or cracker boxes or any other lightweight cardboard that you can find), and they took it from there.  The instructions can be found on […]

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Aunt Ruth’s Sugar Cookies

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| 2020, Beth's Corner, December, Recipes

Aunt Ruth’s Sugar Cookies Preheat oven to 350° or less.  I use 325° 3 cups sugar 2 cups lard 4 eggs 1 cup buttermilk 2 tsp baking soda ½ tsp baking powder 1 tsp nutmeg pinch of salt 7 cups flour, divided Cream sugar and lard together.  Add eggs and buttermilk to sugar mixture.  Add […]

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ZUCCHINI BREAD

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| 2020, Beth's Corner, Newsletter, Recipes

Don’t know what to do with that excessive amount of zucchini in your garden? Here is a great recipe for zucchini bread. 4 eggs                                     3 cups coarsely grated zucchini 3 cups sugar                           3 1/4 cups flour 1 1/2 cup vegetable oil           1 Tablespoon cinnamon 1 1/2 tsp vanilla                       1 1/2 chopped walnuts 3/8 tsp baking […]

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Recipes

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| 2020, 2021, Recipes

  Appetizers Mini Quiches Beverages Southern Sweet Tea Breads Zucchini Bread Cranberry Nut Bread Desserts Aunt Ruth’s Sugar Cookies Brownie Hearts Irish Apple Cake Sandi’s Scones Lemon Curd Main Dishes World’s Easiest Italian Beef Salads and Side Dishes Brussels Sprouts Salad Crunchy Coleslaw Soups Broccoli Cheddar Soup Easy Peasy Tomato Soup Vegetables

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Beth’s Corner November 2020

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| 2020, Beth's Corner, Newsletter, November, Recipes

Recipe for Homemade Suet Cakes 1 1/2 cups lard or shortening (palm free) 3/4 cup peanut butter 3 1/2 cups bird seed 1 cup quick oats 1/2 cup corn meal Mix dry ingredients together in a bowl Melt lard and peanut butter. Pour over dry ingredients and stir to combine. Pour or press into molds. […]

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Beth’s Corner October 2020

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| 2020, Beth's Corner, Newsletter, October, Recipes

Purchase some fancy gourds. Pick different colors, sizes and shapes. Arrange in a pretty basket of appropriate size for all that you have. Tie a pretty fall ribbon on the handle to complete the look. Gourds usually sell for $1 apiece or less. You can find them at Walmart, most grocery stores and farmers markets. You can dress […]

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Beth’s Corner September 2020

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| 2020, Beth's Corner, Newsletter, Recipes, September

What to do with all that zucchini LARGE ZUCCHINI ZUCCHINI CAKE OR NUT BREAD Wash, peel, slice in half and discard the seeds.  Shred or grate the remaining zucchini and make a cake or a nut bread. ZUCCHINI BREAD 4 eggs                                     3 cups coarsely grated zucchini 3 cups sugar                           3 1/4 cups flour 1 1/2 […]

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